THIS GLUTEN AIN’T FREE
LOOKING FOR SOME BREAD?
Here’s where you can come by and get a loaf (or two)
PREORDER
Opens Thursday at Noon & Closes Monday at Midnight
MARKET
Saturday’s 8-Noon from April to October
We will NOT be at the market on August 30
SOURDOUGHS
Wednesday Drop-off
CROISSANTS
Classic + Chocolate Croissants (All week)
+ DOUBLE THE VALUE OF ANY FEDERAL NUTRITION BENEFIT
Love the Bread?
Leave us a Review 💌
Love the Bread? Leave us a Review 💌
Between the Trees is a micro-bakery in the heart of the High Country in Boone, NC. We bake a variety of breads with most being naturally leavened with a long, cold fermentation for flavor and digestibility. We offer a variety of breads that highlight grains grown in an environmentally friendly way. We strive to source local and regional grains and ingredients because we believe that shortening the supply chain and being as much of a part of the process as possible is an important step to a more sustainable and equitable way of doing business.
“The ultimate purpose of business is not, or should not be, simply to make money. Nor is it merely a system of making and selling things. The promise of business is to increase the general well-being of humankind through service, a creative invention and ethical philosophy”
— Paul Hawken from “The Ecology of Commerce”
Follow the Dough @betweenthetreesbread
